THE ABILITY OF CERTAIN PURE CHEMICAL COMPOUNDS TO FUNCTION AS NITROGEN SOURCES FOR YEAST
نویسندگان
چکیده
منابع مشابه
the differential effects of debate and media analysis as relate to enhancing efl learners critical thinking ability and writing performances
critical thinking ability has an important role in education. accordingly, scholars around the world are searching for new ways for teaching and improving students critical thinking ability. in line with the studies in efl contexts supporting the positive relationship between critical thinking and writing performances, this study investigated the differential effects of halverson’s critical thi...
15 صفحه اولnano-rods zno as an efficient catalyst for the synthesis of chromene phosphonates, direct amidation and formylation of amines
چکیده ندارد.
the evaluation and comparison of two esp textbooks available on the iranian market for teaching english to the students of medicine
abstract this study evaluated and compared medical terminology and english for the students of medicine (ii) as two representatives of the textbooks available on the iranian market for teaching english to the students of medicine. this research was performed on the basis of a teacher’s and a number of students’ attitudes and the students’ needs analysis for two reasons: first, to investigate...
15 صفحه اولassessment of the effect of honey as a topical therapy for intra oral wound healing in rat.
چکیده ندارد.
15 صفحه اولs-Triazines as Nitrogen Sources for Bacteria
Isolation of bacteria able to utilize s-triazines as the sole and limiting nitrogen sources for growth is described. Three strains of Pseudomonas (A, D, and F) and two strains of Klebsiella pneumoniae (90 and 99) were examined. Strains D and F utilized N-ethylammelide, N-isopropylammelide, ammeline, ammelide, cyanuric acid, and ammonium ion as nitrogen sources. Strain A utilized melamine, ammel...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1933
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1933.tb05495.x